About

Established in 1962, Joyce Farms is a third-generation family owned and operated poultry, beef, and game enterprise. Joyce Farms is spread out over small farms in the Southeast, raising their animals according to Old World grazing methods and with a ‘Naked’ philosophy – free of antibiotics, steroids, hormones, growth stimulants, animal by-products and pesticides. Joyce Farms is the only authentic Label Rouge Poultry producer in the United States and prides itself on its ‘Naked’ chicken, beef, rabbit and duck.

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