About

I'm Andris Lagsdin, inventor of the Baking Steel. In 2012 I figured out that a thick piece of steel could do what no pizza stone ever could — hold enough heat to give you a real, blistered crust at home. We launched on Kickstarter, got picked up by Serious Eats, and it took off from there. This channel is where I teach you how to use it. 72-hour dough, same-day dough, bread, smash burgers — all of it. 👉 Shop: bakingsteel.com 👉 Recipes: bakingsteel.com/blogs/recipes 👉 New Dough Packs : https://bakingsteel.com/products/72-hour-pizza-dough-mix

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