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School of Hospitality and Tourism Studies
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School of Hospitality and Tourism Studies has been brought into existence by the University since 1992. The hospitality programme spans over a duration of 3 years. The courses provide hands-on experience imparting training in both practical and theoretical aspects of the Hotel Catering and Institutional Management. A competent faculty and guest lectures from leaders in this industry give the course its cutting edge. Situated in a 68-acre spacious campus of D. Y. Patil University at Nerul, Navi Mumbai, it is an idyllic setting for a Hospitality and Tourism Studies School. Housed in 5 storeyed building with a built up area of more than 50000 sq ft, it contains state of art facilities in all areas of training that would enable the students to enter the Hospitality Industry with the confidence of seasoned manager. The School has four well-equipped Kitchens, a Bakery, Confectionary, Training Restaurants, Dining Room, Front Office, Housekeeping, Library, Cafeteria and Training Hotel. D
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Decoding the Culinary Arts with Corporate Chef Parvinder Bali
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