About

Hi everyone! Welcome to Chef Ana's Gourmet Kitchen. This channel will help you master cooking techniques and create some of the most amazing dishes you have ever tasted from your own home. I attended culinary school in Los Angeles and worked at some of the best fine dining restaurants in the world, including Wolfgang Puck's Spago and Jose Andreas' The Bazaar. I then became Executive Pastry Chef for The Sugar Factory then later moved into a corporate position for The Cheesecake Factory. After 16 years in the restaurant industry, I moved to Southern California to start my family and I am now a stay-at-home mom to a beautiful baby boy. I often cook and bake for my family and friends and they constantly tell me that my food is to die for and that I should start my own fine dining restaurant, so I decided to start this channel in order to pass on my expert knowledge and delicious recipes to you. I hope you enjoy these videos!

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