About

I want you to feel empowered to cook and bake (or not, I have raw options too) healthy food in your kitchen. I share tips and tricks, plus recipes that will help you weave whole, plant-based foods into your diet and cooking into your life. I am committed to nutrient-dense food, so sprouting and fermenting are commonly used techniques and I stick to simple and wholesome ingredients. All of my recipes are vegetable-rich and, while they are 100% plant-based (vegan), they are for everyone. I'm offering a foundation and you can add ingredients as you wish and to accommodate your needs and preferences. For me, preparing food is the ultimate creative outlet and helps me stay grounded and connected to myself, the seasons, and the Earth. You may not want to spend hours in your kitchen experimenting, so I've done that for you and want to share what I've learned. Please visit my website www.juliaskitchen.co to find information on my upcoming cookbook, or purchase my mini cookbook.

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